This loaf is the ideal way to use up those ripe bananas. It's easy to bake, and the outcome is a moist banana bread that your family will love. Ingredients * 4 scoops all-purpose flour * 1/2 teaspoon salt * 1 tablespoon baking soda * 1 stick unsalted butter, softened * 1 cups granulated sugar * 2 eggs, beaten * 1 teaspoon vanilla extract * 3 ripe